Steps to Prepare Sausage and sauerkraut casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage and sauerkraut casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. Reviews for: Photos of Sausage and Sauerkraut. One bite of this hearty sausage casserole recipe–full of sauerkraut, apples and kielbasa–and you'll be transported to a tiny pub in the Alsace region of northern France.

Sausage and sauerkraut casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sausage and sauerkraut casserole is something that I have loved my entire life. They are nice and they look fantastic.

Simple Way to Make Sausage and sauerkraut casserole

To begin with this recipe, we must first prepare a few components. You can have sausage and sauerkraut casserole using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sausage and sauerkraut casserole:

1. Get 2 packages kielbasa sausage
2. Take 1 can sauerkraut
3. Make ready 2 cups mixed vegetables
4. Get Salt
5. Make ready Pepper
6. Take Garlic
7. Get All purpose seasoning salt
8. Prepare 3/4 cup Ketchup
9. Take 3/4 cup Mayo
10. Prepare 3/4 cup Sour cream
11. Take 1 stick butter
12. Take 2 cups cheese
13. Take Season to taste !!!
14. Take 6 potatoes mashed

Add sauerkraut and brown sugar to bacon mixture. Chef Mark Johnson from Zanzibar Restaurant & Pub in Menomonie, WI prepares Sausage Sauerkraut Casserole using Whole Grain Mustard. Sauerkraut Potato Casserole Recipes on Yummly Savory Sweet Potato Casserole with Parmesan CrumbleYummly.

Instructions

Steps to make Sausage and sauerkraut casserole:

1. Boil potatoes till soft. In the mean time cut up sausage in slices and sauté it with 2 tbs olive oil & season with (salt, pepper, garlic, all purpose). Also heat up frozen veggies in a separate pot
2. Mash potatoes with ketchup, mayo, butter, (pepper & garlic, & sour cream.
3. Mix sauerkraut and sausage together
4. Butter lightly a baking dish and layer in order: - - - sausage & sauerkraut - - veggies - - mash potatoes - - top with cheese
5. Broil till cheese is browning.
6. All done, enjoy !

Mix it all up and press lightly into a level layer. Now lay the sausage over the top in patterns. The sauerkraut casserole recipe is not Russian. But the recipe includes sauerkraut and so it suited for the website about Russian sauerkraut. Rinse the sauerkraut in cold water and squeeze very dry.

As simple as that Recipe of Sausage and sauerkraut casserole

So that is going to wrap this up for this exceptional food sausage and sauerkraut casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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