Simple Way to Make Restaurant Style Palak Mutter

Hilda Peters   12/08/2020 18:56

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1477
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 145 calories
  • Restaurant Style Palak Mutter
    Restaurant Style Palak Mutter

    Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, restaurant style palak mutter. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Restaurant Style Palak Mutter is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Restaurant Style Palak Mutter is something that I’ve loved my entire life.

    Recipe of Restaurant Style Palak Mutter

    To get started with this recipe, we have to prepare a few components. You can have restaurant style palak mutter using 20 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Restaurant Style Palak Mutter:

    1. Get 1 cup boiled mutter(peas)
    2. Take 1 bunch palak(spinach) for pure
    3. Take 1 cup chopped palak(spinach)
    4. Prepare bunch Coriander leaves
    5. Prepare 1 onion chopped
    6. Make ready 2 green chilli
    7. Make ready 5-10 garlic clove
    8. Prepare 1 inch ginger
    9. Make ready 5 almonds
    10. Prepare 1 tsp cumin seeds
    11. Get 1 tbsp coriander seeds
    12. Take 1 bay leaf
    13. Make ready 1 whole red chilli
    14. Prepare 1 tsp kitchen king masala
    15. Get 1 tbsp ghee
    16. Make ready 2 tbsp besan/gram flour
    17. Get 1 tsp haldi ( Turmeric)powder
    18. Prepare 2 tbsp oil
    19. Prepare 2 tbsp curd
    20. Prepare to taste Salt

    Instructions

    Instructions to make Restaurant Style Palak Mutter:

    1. Blanch the palak and make a puree with the coriander leaves
    2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste
    3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent
    4. Now add coriander seeds and besan. Mix well
    5. Now add curd and mix well.add haldi powder and mix.
    6. Next add chopped palak and mutter and cook for one min
    7. Now add the palak purée mix well
    8. Lastly add the kitchen king masala and salt to taste. Boil for a min
    9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan

    As simple as that Simple Way to Make Restaurant Style Palak Mutter

    So that’s going to wrap it up with this special food restaurant style palak mutter recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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