Simple Way to Make Matar paneer (restaurant style)

Katherine Graves   20/11/2020 11:43

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 496
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 201 calories
  • Matar paneer (restaurant style)
    Matar paneer (restaurant style)

    Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, matar paneer (restaurant style). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Matar paneer (restaurant style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Matar paneer (restaurant style) is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Recipe of Matar paneer (restaurant style)

    To get started with this recipe, we must first prepare a few ingredients. You can cook matar paneer (restaurant style) using 14 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Matar paneer (restaurant style):

    1. Prepare 1 cup green peas
    2. Make ready 200 gms paneer
    3. Get 2 medium sized onion
    4. Prepare 2 medium sized tomato
    5. Prepare 1 tsp Ginger garllic paste
    6. Make ready 2 green chilies
    7. Take 1 teaspoon salt
    8. Get 1/2 teaspoon red chilli
    9. Get 1 teaspoon dhaniya powder
    10. Make ready 1/2 teaspoon garam masala
    11. Prepare 1/4 th teaspoon turmeric powder
    12. Prepare 1 black cardamom
    13. Get 3-4 cloves
    14. Get 1 small piece dalchini

    Instructions

    Steps to make Matar paneer (restaurant style):

    1. Boil peas
    2. Heat refined oil add whole spice(long, badi elaichi)add ginger garlic paste and onion paste saute little…until golden
    3. Add. Tomato puree or tomato paste made from 2 tomatoes and green chillies.
    4. Add spices and salt and cook the paste
    5. Add peas and fry in masala
    6. Fry paneer pieces.
    7. Pressure cook peas till one whistle.open.. add paneer pieces, boil a little
    8. Garnish with coriander and serve with roti or parantha😋

    As simple as that Recipe of Matar paneer (restaurant style)

    So that’s going to wrap this up for this exceptional food matar paneer (restaurant style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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