How to Prepare Pasta Carbonara

Adele Gardner   13/09/2020 08:13

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1361
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 188 calories
  • Pasta Carbonara
    Pasta Carbonara

    Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Pasta Carbonara is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pasta Carbonara is something that I have loved my entire life. They’re nice and they look fantastic.

    Recipe of Pasta Carbonara

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pasta Carbonara:

    1. Take 200 g pasta of your choice (spaghetti/fettuccine/penne)
    2. Take 50 g smoked beef/bacon ham (thickly sliced)
    3. Make ready 1 medium size onion (sliced)
    4. Make ready 1 cup sliced mushrooms of your choice (shimeji/champignon)
    5. Take 1/2 cup fresh milk
    6. Get 1 cup grated cheddar cheese
    7. Get 1 tbs butter
    8. Take 1 tbs olive oil
    9. Prepare 1 tbs all purpose flour
    10. Get to taste Salt & pepper
    11. Make ready 1 tsp beef stock (store-bought)
    12. Prepare 1/2-1 cup pasta water
    13. Make ready Fresh parsley (chopped)

    Instructions

    Steps to make Pasta Carbonara:

    1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
    2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
    3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
    4. Lastly, toss the pasta in the sauce. Mix them well.
    5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

    As simple as that Steps to Make Pasta Carbonara

    So that is going to wrap it up for this exceptional food pasta carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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