How to Prepare Kielbasa, Stout and Sauerkraut Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kielbasa, stout and sauerkraut stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kielbasa, Stout and Sauerkraut Stew is something that I have loved my entire life. They’re fine and they look wonderful.

Simple Way to Prepare Kielbasa, Stout and Sauerkraut Stew

To get started with this recipe, we have to prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:

1. Get 2 tbsp. butter
2. Get 1 yellow onion, sliced
3. Make ready salt
4. Get 2 tbsp. olive oil
5. Take 1 lb. kielbasa sausage, chopped
6. Prepare 2 carrots, peeled and sliced into coins
7. Get 1 tbsp. mustard seed
8. Get 1 (12 ounce) stout beer
9. Prepare 1/2 lb. Yukon Gold potatoes, halved
10. Make ready 1 bunch mustard greens or kale, stems removed and thinly sliced
11. Make ready 2 cups sauerkraut, drained
12. Get 2 cups chicken stock
13. Take 3 tbsp. fresh parsley, chopped

Instructions

Steps to make Kielbasa, Stout and Sauerkraut Stew:

1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

As simple as that Simple Way to Prepare Kielbasa, Stout and Sauerkraut Stew

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