Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Kabab is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spinach Kabab is something that I have loved my whole life.
Spinach Kabab with Full of Iron, Palak Ki Tikkiyan, پالک کی ٹکیاں Best For Health (Punjabi Kitchen)Dear my super subscriberThanks for watching my recipesLike. Kababs the very name makes you salivate. A spiced up surprise filled with potatoes and spinach.
How to Prepare Spinach Kabab
To get started with this particular recipe, we have to prepare a few components. You can have spinach kabab using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spinach Kabab:
- Make ready 1 bunch spinach
- Make ready 100 gms paneer crumbled
- Make ready 1/4 cup green peas frozen
- Make ready 2-3 boiled and grated potatoes
- Get 1 capsicum chopped
- Make ready 2 green chillies, chopped
- Prepare 1 inch ginger grated
- Prepare 4 tsp chopped coriander leaves
- Get 1-2 tbsp corn flour
- Get 1.5 Cup bread crumbs (for mixing and coating)
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp Kashmiri red chilli powder
- Make ready 1/2 turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp amchur powder
- Take to taste Salt
- Make ready 10-11 chopped cashews
- Make ready As required Oil for deep frying
As i had mentioned in my previous baking posts , i recently started experimenting recipes in my microwave oven. I had tried recipes using convection and microwave modes. Chicken Malai Kabab or Murgh Malai kabab Recipe - Creamy Chicken Kabab - Chicken Cheese Kabab. Chicken Kabab recipe by Hinzala Kitchen.
Instructions
Steps to make Spinach Kabab:
- Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water.
- Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry.
- Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well.
- Take a wok Heat oil in it. - Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes.
- Deep fry all the kababs into hot oil on medium heat. - Serve hot with healthy green chutney of curd, mint and coriander.
Our Spinach Recipes section contains a variety of traditional spinach recipes. Spinach is a rich source of iron and is primarily used in salads, and soups. Spinach, Palak Recipes, usage in Indian Cuisine. When we think of "green vegetables", the first name that pops into our head is Spinach or Palak. Tofu Falli, Spinach Kabab, Khamiri Roti - On Good Food, Chef Rajesh Wadhwa of Hotel Taj Palace, cooks up some delighting and healthy Indian food.
As simple as that Guide to Prepare Spinach Kabab
So that’s going to wrap it up for this special food spinach kabab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
