Guide to Make Polish Sauerkraut Cooking: Bigos

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, polish sauerkraut cooking: bigos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Polish Sauerkraut Cooking: Bigos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Polish Sauerkraut Cooking: Bigos is something that I have loved my whole life.

Recipe of Polish Sauerkraut Cooking: Bigos

To begin with this particular recipe, we have to prepare a few ingredients. You can have polish sauerkraut cooking: bigos using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Polish Sauerkraut Cooking: Bigos:

1. Make ready 1/2 kg Sauerkraut
2. Prepare 200 grams Meat (you can use the kind of meat that you would normally use for curries and stews)
3. Get 200 grams Sausage, wiener
4. Take 1 Leftover ham, bacon (if you have it)
5. Take 250 ml Western-style stock
6. Prepare 5 Dried plums
7. Prepare 5 Dried mushrooms
8. Prepare 50 ml Tomato purée
9. Get 2 Bay leaves
10. Take 1 dash Salt and pepper

Instructions

Steps to make Polish Sauerkraut Cooking: Bigos:

1. Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse.
2. Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat.
3. Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too.
4. Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan.
5. Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper.
6. Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan.
7. Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread.

As simple as that Recipe of Polish Sauerkraut Cooking: Bigos

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