Simple Way to Make Bachy hoye gosht ky kabab (leftover meat ky kabab)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bachy hoye gosht ky kabab (leftover meat ky kabab). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Bachy hoye gosht ky kabab (leftover meat ky kabab) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bachy hoye gosht ky kabab (leftover meat ky kabab) is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Bachy hoye gosht ky kabab (leftover meat ky kabab)

To begin with this particular recipe, we must prepare a few ingredients. You can cook bachy hoye gosht ky kabab (leftover meat ky kabab) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bachy hoye gosht ky kabab (leftover meat ky kabab):

1. Take 500 gm leftover meat (see recipe)
2. Get 1/2 cup Chana daal(boiled) (see recipe)
3. Make ready 6-8 Garlic Cloves
4. Get 1 Ginger piece of inch
5. Get 1 tbsp Salt
6. Prepare 1 tsp Haldi
7. Make ready 10-12 Sabit Lal Mirch
8. Make ready 4-6 KaliMirch
9. Get 3-4 Cloves
10. Get 1 Cinnamon stick
11. Make ready 2 Bari Illachi
12. Get 1 Bunch Coriander
13. Take 4-6 Hari Mirchain
14. Take 1 Egg

Seekh kabab or finger kabab as the shape indicate looks like finger and there are several ways of making these kababs you can fry on the stove or can bake or BBQ what ever the way you think appropriate each will give different taste. Camel Kebab - Make super tasty camel kabab recipe on this Bakra Eid. If you have camel meat (oont ka gosht), the perfect use is to make shami kabab with it. Make kababs with ground mincemeat and fill in with the filling mixture..

Instructions

Steps to make Bachy hoye gosht ky kabab (leftover meat ky kabab):

1. Leftover meat ko freezer sy nikal lain.pot main 2 cup water boil krain.meat ko boil water mein 2-3 min daal ky strain krlai. Pani throw krdain.gosht mein agr bones houn tu remove krlain. Garampani main dalny sy agr koi ajza meat py lagy hoty hain tu remove hojaty hain aur meat soft bhi rehta hy.
2. Sabit garam masala ko grind krlain.dhania harimirchain chop krlain.app pusa garam masala bhi use krskty hain.bx meat leftover hy tu fresh garam masaly sy taste+kushbo mein izafa hota hy
3. Mery pass boil chany ki daal mojod thi so gosht,chany ki daal,sabit lal mirch,ginger,garlic, salt,haldi ko pot main medium flame py mix krain.(agr boil daal na ho tu alag sy boil krlain sabit lal mirch+ginger+garlic ky sath)pani add nahi karna.daal aur gosht ka thora pani zaror hoga jo mixing mein help kryga.pakany ka maqasd sabit lal mirch or ginger garlic ka kachapn end bhi krna hy aur jo used meat ki smell ho wo bhi end hojati hy.
4. Achi tarha mix krny ky baad mixture ko grind krlain.garam masala+hara masala aur 1 egg mix krdain.kabab ki shape bana lain.
5. Ab app cgahy tu freeze krdain ya fry krlain.mein shami kabab without egg fry karti houn.1/2 kg leftover meat sy almost 10-12 kabab ban jaingy.
6. Mazedar leftover shami kabab enjoy krain chutney,salad,raity ky sath.lunch ho ya dinner, snack ho ya kids ka lunch box. Hr tarha karamad.

Sauce Kabab-Chapli Kabab-Gola Kabab-Nargisy Kabab-Seekh Kabab-Shami Kalay Chanay Kalmi Baray Karhai Gosht Karhi Kashmiri Chai (Tea) Keema Pulao-Moong Pulao-Yakhni Qorma Qorma Badami Raita Ras Gullay Ras Malai Salan-Bhunawa Salan-Sabzi Gosht Salan-Sada (Mutton Curry). At Desi Gastronomy we develop restaurants and Kabab Culture is our very first concept. We plan to open other varied and interesting concepts in near future. He has worked with NJ institutions like Moghul and Urban Spice and others before joining hands with Kabab Culture. Step by step Kalmi Kabab recipe.

As simple as that Recipe of Bachy hoye gosht ky kabab (leftover meat ky kabab)

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