Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dam-waly (qandhari) kabab 🍱. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Dam-waly (Qandhari) Kabab 🍱 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dam-waly (Qandhari) Kabab 🍱 is something which I have loved my whole life. They are fine and they look fantastic.
How to Make Dam-waly (Qandhari) Kabab 🍱
To get started with this particular recipe, we must prepare a few components. You can cook dam-waly (qandhari) kabab 🍱 using 18 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dam-waly (Qandhari) Kabab 🍱:
- Get For Kabab
- Get 1/2 kg Beef mince
- Take 2 medium size potato
- Get Fresh coriander
- Make ready 2-3 Fresh green chilies
- Make ready To taste Salt
- Make ready 1/2 tea spoon red chili powder
- Get 1/2 tea spoon chili flakes
- Take 1/2 tea spoon garam masala powder
- Make ready 1/2 tea spoon coriander seeds
- Make ready 1 table spoon ginger garlic paste
- Make ready 1 Egg
- Prepare 1 medium onion
- Get Half cup garam flour
- Prepare For Dam
- Get 2 tomatoes
- Make ready 2 onions
- Get 3 Green chillies
Its has a fabulous meaty and spicy taste. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Gahlawat Waly Kabab recipes Delicious Mince Kofta cooked in a gravy made with spices, cream and tomato puree Posted by maham. Qandhari Koftay recipe by maham at PakiRecipes.com.
Instructions
Steps to make Dam-waly (Qandhari) Kabab 🍱:
- First squeeze mince to drain water out until mince dries and then add ginger garlic paste, fresh coriander, green chilies, potatoes, and all spices in a mixing bowl and mix them well.
- Chop the ingredients to form a smooth mixture.
- Now add egg, gram flour and chopped onions to above mixture in a bowl and mix them well.
- Cover the mixture and leave to sit at room temperature for half an hour.
- Now shape them round or oblong as per your choice.
- Heat a karahi and start deep frying the kababs one by one.
- Prepare a degchi for dam. Make a layer of round cutting onions and tomatoes.
- Then a layer of kabab and a final layer of all veggies.
- Pour a 1/4 cup of water with 1 tablespoon oil and keep degchi on low flame (dam) until all veggies turn soft and tender.
- Time to dish out the delicious Qandhari Kabab. And enjoy the meal.
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As simple as that Guide to Prepare Dam-waly (Qandhari) Kabab 🍱
So that is going to wrap this up with this exceptional food dam-waly (qandhari) kabab 🍱 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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