Recipe of Raw banana seekh kabab

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raw banana seekh kabab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Raw Banana Kofta Curry prepared by Grandmother- Village Food. villfood. Kebab made of Raw banana ,cornflour & cottage cheese. very nutritious & easy to make snack for anytime. Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party.

Raw banana seekh kabab is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Raw banana seekh kabab is something which I have loved my whole life. They are fine and they look fantastic.

Steps to Make Raw banana seekh kabab

To get started with this particular recipe, we have to prepare a few components. You can cook raw banana seekh kabab using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Raw banana seekh kabab:

1. Make ready 4 Banana
2. Prepare 1/2 cup Soaked chana dal
3. Get 1 Black cardamom
4. Take 1 tsp Shah jeera/ cumin seeds
5. Prepare 1/4 tsp Cinnamon powder
6. Make ready 1/4 tsp Nutmeg powder
7. Get 1/4 tsp Mace powder
8. Make ready 1/4 tsp Red chilli powder
9. Take 1 tsp Green cardamom powder
10. Get 2 Cloves
11. Take 3-4 Cashew nuts
12. Get 2-3 Black pepper corn
13. Prepare 1/2 tsp Amchur (dry mango)powder
14. Take 1/2 tsp Ginger paste
15. Make ready 1 Finely chopped green chilli
16. Take 1 tsp Finely chopped coriander leaves
17. Make ready to taste Salt
18. Prepare 4 tbsp Corn flour
19. Get 4 tbsp Clarified butter

raw banana kebabs are an excellent option for vegetarians and vegans. The old proverb, 'Necessity is the mother of all inventions,' always stands right. Although I did not invent this Raw Green Plantain Kababs Kache Kele Kababs. But do not over cook and no pressure cooking either.

Instructions

Instructions to make Raw banana seekh kabab:

1. Boil banana in a pressure cooker with one cup of water and now again boil the chana dal in a pressure cooker with cashew nuts,pepper corn,cloves and bay leaf.
2. Once cooled the chana dal remove the bay leaf,cloves and pepper corn and make a paste.
3. Remove the skin of the banana and mash it
4. Take a bowl add mashed banana boiled chana dal paste corn flour,green cardamom powder,black cardamom powder,mace,nutmeg powder,cinnamon powder,red chilli powder,amchur powder chopped green chilli,chopped coriander leaves and salt and mix well
5. Shape each ball to make cylinders of medium thickness.All the balls are made in the same way.
6. Now take the skewers and pierce through one cylinder, stick it nicely to the skewer.In this way prepare all the seekh kababs.
7. Heat clarified butter in a pan and place the seekh kabab on medium flame. - Place 3 - 4 kababs at a time,brush with some clarified butter and grill them,by turning at regular intervals
8. Cook on medium low flame from both sides till golden and crisp.
9. Serve hot with mayonnaise sauce

Seekh Kabab سیخ کباب Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Seekh Kabab. Huge and unique collection of pakistani easy cooking recipes. The seekh kabab, introduced in Delhi region by the Mughals, was originally prepared from beef mince on skewers and cooked on charcoal fire. But later influences and innovations led to the use of lamb mince which was preferred for its soft texture. Seekh Kebab (Grilled Ground Meat Skewer).

As simple as that Recipe of Raw banana seekh kabab

So that is going to wrap it up with this exceptional food raw banana seekh kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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