Easiest Way to Prepare Spinach Hara Bhara Kabab

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach hara bhara kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas Usually i make hara bhara kabab when I have some extra spinach left after making palak paneer or sarson ka saag. True to its name Hara bhara kabab.

Spinach Hara Bhara Kabab is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spinach Hara Bhara Kabab is something that I have loved my whole life. They’re fine and they look fantastic.

Guide to Make Spinach Hara Bhara Kabab

To get started with this recipe, we must prepare a few components. You can cook spinach hara bhara kabab using 21 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spinach Hara Bhara Kabab:

1. Take ingredients:
2. Make ready 1 bunch palak leaves / spinach / baby spinach
3. Prepare 2 tsp oil
4. Take 1 green chili / green chilli, finely chopped
5. Make ready 1 capsicum, finely chopped
6. Get 3/4 cup beans, chopped
7. Get 3/4 cup peas, fresh / frozen
8. Take 2 potato, boiled and grated
9. Take 3/4 cup paneer / cottage cheese, crumbled
10. Make ready 3 tbsp coriander leaves, finely chopped
11. Prepare 1 tbsp corn flour
12. Prepare 2 tbsp breadcrumbs
13. Prepare 1/2 tsp kashmiri chili powder / lal mirch powder
14. Make ready 1/2 tsp coriander powder / dhaniya powder
15. Get 1 tsp aamchur
16. Take 1/2 tsp garam masala powder
17. Get 1/4 tsp turmeric
18. Make ready to taste salt
19. Prepare as needed oil for deep frying
20. Take 1 cup breadcrumbs, to coat
21. Make ready 8 cashews, halve

Hara Bhara Kabab is a delicious Indian veg cutlet made from Potatoes and Spinach (Palak). 'Hara' in Hindi means green, which refers to the green color Hara Bhara Kabab is a very popular snack and is listed in the menu of majority of restaurants in India. It is also a great appetizer to serve for parties and. Hara bhara kabab -Mildly spiced Spinach, Peas and Potato Patties - from North India. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card.

Instructions

Instructions to make Spinach Hara Bhara Kabab:

1. Firstly, in a large kadai heat oil and add green chili. - also add capsicum and saute till the moisture disappears. - further add beans and peas. saute well.
2. Transfer to the blender and allow to cool completely. - blend to coarse paste along with blanched palak. - transfer the blended paste into a large mixing bowl. - also add grated potato, paneer and coriander leaves.further add corn flour and breadcrumbs.
3. Add in the spices and salt.mix well. - grease hands with oil and make a small patties. - cover the patties with bread crumbsand garnish with cashew. - now deep fry the prepared patties into hot oil.
4. Fry on medium hot oil, stirring occasionally. - drain the fried hara bhara kabab onto the kitchen towel. - finally, serve hara bhara kabab hot with sauce and masala tea.

Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. But never had an idea abou the recipe. He always insists me to try kababs at home. By which I tried gulnar seekh kebab and corn kebab.

As simple as that Steps to Prepare Spinach Hara Bhara Kabab

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