Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, restaurant style coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this Video we are going to see how to prepare restaurant style coconut chutney, Its primary side dish for Sambar, Vada, Idly and Pongal in South India. Here we upload tasty restaurant style Coconut chutney Recipe. Try it, Taste it and share your feedback.
Restaurant style coconut chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Restaurant style coconut chutney is something that I have loved my whole life.
Recipe of Restaurant style coconut chutney
To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style coconut chutney using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Restaurant style coconut chutney:
- Get 1 cup Fresh coconut
- Get 2 tsp Ginger
- Take 1/3 cup Chana dal
- Prepare 1 tsp Urad dal
- Prepare 1/2 tsp Rai
- Get 1 pinch Hing
- Make ready Salt as per required
- Make ready Curry leaves 10-12
- Take 2-3 Hari mirchi
I am sharing my way of making restaurant style coconut chutney recipe here. Restaurant Style Coconut Chutney is a very tasty accompaniment that is just perfect with any kind of idli or dosa. It is a very famous in South India. Coconut Chutney recipe, How to make restaurant style coconut chutney.
Instructions
Steps to make Restaurant style coconut chutney:
- Make a paste of coconut, ginger, hari mirchi, chana dal, a pinch of salt. Heat oil in a pan.
- Add curry leaves, rai, hing, urad dal, add the coconut paste and mix well. Add 1 cup of water and mix well and serve..
The Coriander Leaves Chutney (Kothamalli Chutney) served in Restaurant has nice flavor, texture and taste. It has a perfect blend of greens and coconut. Unlike pure coriander leaves chutney, when we add coconut, it brings rich taste, color and consistency. Let's learn how to make restaurant style. Quick Hotel Style Coconut Chutney (Without tempering).
As simple as that Recipe of Restaurant style coconut chutney
So that is going to wrap it up for this special food restaurant style coconut chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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