Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy tuna carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Tuna Carbonara is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Tuna Carbonara is something that I have loved my whole life. They’re fine and they look fantastic.
Recipe of Easy Tuna Carbonara
To get started with this recipe, we must first prepare a few ingredients. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy Tuna Carbonara:
Prepare 250 g spaghetti pasta
Get 1 bulb medium garlic
Make ready 2 medium egg yolks
Get 155 g canned tuna flakes in oil
Prepare Cheddar cheese, grated
Take leaves Dried basil
Take to taste Salt,
Take Olive oil
Instructions
Steps to make Easy Tuna Carbonara:
Cook the pasta as per instructions and set aside.
While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
Heat a wok or frying pan on high. Drizzle some olive oil.
One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
Add your tuna flakes together with the oil. Saute well.
One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
You will notice that your mixture will become creamy and have a thick cream-like consistency.
Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
Add in salt to taste.
Enjoy your pasta! :)
As simple as that Recipe of Easy Tuna Carbonara
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