Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bajre ke kache qeeme ke kababs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bajre ke kache qeeme ke kababs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bajre ke kache qeeme ke kababs is something that I have loved my whole life. They are nice and they look wonderful.
Crispy Bajre Ke Aate Ke Kabab Memoni Style Bajre Ke Aata Ke Kabab Kache Keemay Ka Kabab Saadkitchen.www. How to make Baje keeme ke Kabab. Winter special Traditional and original recipe of By Zaika-e-luckhnow.
Recipe of Bajre ke kache qeeme ke kababs
To begin with this recipe, we must prepare a few components. You can cook bajre ke kache qeeme ke kababs using 14 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bajre ke kache qeeme ke kababs:
- Get 500 gm qeema
- Get 1 medium pyaz chopped
- Prepare 2 tbsp ginger garlic paste
- Make ready 10 green chilli chopped
- Make ready 1/2 bunch green coriander chopped
- Take 1/2 dahi
- Make ready 2 tbsp roasted crushed coriander
- Get 2 tbsp red crushed cilli flakes
- Get 1 tsp haldi
- Make ready 1 cup bajre ka ata
- Make ready Salt as required
- Take Oil for deep fry
- Make ready 1 tbsp pisa garam masala
- Make ready 2 tbsp banaspati ghee
Search results for Kache Keema Ke Kabab recipes. Kachay Aaloo Kay Kabab - Kachay Aaloo Kay Kabab is a tasty combination of potatoes, mince and various spices. You can serve them proudly in Iftar tim. Lal mirch ½ khane ke chamach.
Instructions
Instructions to make Bajre ke kache qeeme ke kababs:
- Qeema achi tarah dho kar dry kar lein
- Pyaz ko chop kar ke us ko bhi dry kar dein.mirchon ko breek pees lein.
- Ab ek barey bartan mein ya bowl mein qeema pyaz mirchein aur all dry spice add kerdein.
- Koshish karein ke qeeme or pyaz ka pani totally dry ho.
- Ab dahi ata ginger garlic paste hara dhania chopped add karein or achi tarah mix kar lein.
- At last 2 tbsp banaspati ghee add kar ke 3-4 hours ke lie fridge mein rakh dein.
- After 4 hour is ki shape bana lien or deep fry kar lien.
- Imli ki chutney podina ki chutney or different sauce ke sath serve karein.
- Mazadar zabardast bajre ke kababs ready hain.
- Note! Bohat se log fry kerte waqt 1 meduim chopped tomato add kerte hain ager kerna chahe zaroor karein.
Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. While serving dahi ke kabab, serve them with sliced onions. Also do not forget to sprinkle chaat masala from top. You can serve with mint chutney, coriander chutney or even tomato.
As simple as that Simple Way to Make Bajre ke kache qeeme ke kababs
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