How to Prepare Leftover rice kabab

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, leftover rice kabab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover rice kabab is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Leftover rice kabab is something which I have loved my entire life. They’re fine and they look fantastic.

How to make Rice Kabab or Rice Cutlets Recipe with Leftover Rice. A Easy and Simple Snack Recipe For Kids. Easy Homemade Cutlets Recipe with with Leftover Ri.

Simple Way to Make Leftover rice kabab

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice kabab using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Leftover rice kabab:

1. Take 2 cup leftover cooked rice
2. Make ready 1/2 cup chopped onions
3. Make ready 1 bunch fresh coriander
4. Make ready 1 bunch mint leaves
5. Take 3-4 green chillies
6. Prepare 2 tbsp gram flour
7. Make ready 1 tsp Lemon pepper powder
8. Prepare 1 tsp red chilli flakes
9. Make ready 1 tsp chat masala
10. Get to taste Salt
11. Make ready Oil for frying

Leftover Rice kebab are eaten as a snack with tea, lentils, rice and roti. This the rice a nice crisp throughout. Add vegetables ( and meat) to rice and combine. Add chopped egg to the vegetables and rice, stir to combine.

Instructions

Steps to make Leftover rice kabab:

1. Collect all ingredients together
3. Mesh rice with hand or by use of chopper. I mein using Chana daal khitchri here. You can use plain boiled rice as well
4. Add chopped vegetables in it and mix well.
5. Add spices in rice and mix.(You can increase or decrease according to your taste)
6. Add gram flour in it and mix well. (You can increase or decrease flour according to your need). Mixture consistency should not be runny but soft
7. Make patties of desired shape and size and shallow fry them in preheated oil. Take out when turn golden from both sides. Serve with chutney and enjoy.

Take your leftover kabob stuff and toss in frying pan. Kebabs are great for use in other dishes. One of my favorites ways to resuse kebabs after a delicious night's dinner is to turn them into breakfast the next morning. A leftover kebab omelet resuses most, if not all, ingredients you can use in a kebab. Veggies and meat can be chopped into smaller pieces and become the perfect filling for an egg.

As simple as that Simple Way to Make Leftover rice kabab

So that’s going to wrap it up for this exceptional food leftover rice kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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