Easiest Way to Make Kareelay Kabab Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kareelay kabab curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Kareelay Kabab Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kareelay Kabab Curry is something that I have loved my whole life.

Steps to Prepare Kareelay Kabab Curry

To begin with this recipe, we have to prepare a few ingredients. You can cook kareelay kabab curry using 28 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kareelay Kabab Curry:

1. Take Ingredient for kabab
2. Prepare 200 gm boneless chicken
3. Make ready 1 onion (chopped)
4. Make ready 1 tbsp mint leaves
5. Get 1 tbsp coriander leaves
6. Prepare 3,4 green chilli
7. Make ready 1/2 tsp Salt
8. Take 1/2 tsp turmeric powder
9. Take 1/2 tsp all spice powder
10. Get 1 tsp red chilli powder
11. Prepare 1 tsp ginger powder/paste
12. Prepare 1 tsp garlic powder/paste
13. Take 4 tbsp Oil for kabab fry
14. Prepare Ingredient for gravy
15. Get 1 onion(sliced)
16. Prepare 2 tomato (sliced)
17. Make ready 1/2 tsp coriander powder
18. Get 1/2 tsp turmeric powder
19. Prepare 1/2 tsp all spice powder
20. Take 1/2 tsp salt
21. Prepare 1 tsp red chilli powder
22. Get 1 tsp brown sugar
23. Take 1 tbsp lemon juice
24. Make ready 1 tbsp coriander leaves
25. Get 1/4 cup oil
26. Prepare 1/2 cup water
27. Get 200/250 gm bitter groud (peeled & seed less)
28. Make ready 1 egg

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Instructions

Instructions to make Kareelay Kabab Curry:

1. First add onion,mint,green chilli,coriander in grinder & mix well…
2. Then add chicken,ginger garlic,powder & spices…
3. Mix very well,and make kabab in different sizes (according to bitter groud size)
4. Heat the oil and fry them till golden…set saide
5. Now lightly fry the bitter groud in same oil and take it out,
6. Now take the bitter groud, open it and put the fry kabab in it…
7. Close with thread…then dip in the egg and fry them…
8. Set aside…
9. Now put the 1/4 cup oil in pan,add onion let it golden, then add tomato and spices
10. Add water mix well…
11. Cover it until,tomato get soft and make smooth gravy..
12. Then add lemon juice mix it, now add fried & stuffed bitter groud in it.
14. Add water cover for 5,7 mins after 5,7mi s add coriander,& off the flame.
15. Kareelay kabab curry is ready,Try at your home & enjoy

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As simple as that Simple Way to Prepare Kareelay Kabab Curry

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