Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sauerkraut cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sauerkraut Cake with Cream Cheese Frosting is something that I have loved my whole life.
The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. Cream cheese frosting is so easy to make!
Recipe of Sauerkraut Cake with Cream Cheese Frosting
To get started with this recipe, we must prepare a few components. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Get 2/3 cup shortening
- Get 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Get 3 eggs or equivalent of egg substitute
- Prepare 2 1/4 cups all purpose flour
- Take 1/2 cup cocoa powder
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 cup water
- Make ready 1 1/4 tsp vanilla
- Take 1/2 cup sauerkraut, drained
- Take 8 oz cream cheese, softened
- Take 1/4 cup butter or margarine, softened
- Prepare 2 cups powdered sugar
- Get 1 tsp vanilla
The incredible taste of your favorite carrot cake but in bar form! This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. This Cream Cheese Frosting recipe is quick, easy & perfect for frosting cupcakes since it holds its shape for piping!
Instructions
Steps to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
So, I make my cream cheese frosting for cakes and cupcakes just a little bit differently. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Combine the flour, baking powder and salt in a large bowl. Let cool completely on a wire rack. For the cream cheese icing: Beat together the cream cheese, butter, powdered sugar.
As simple as that Recipe of Sauerkraut Cake with Cream Cheese Frosting
So that is going to wrap it up for this exceptional food sauerkraut cake with cream cheese frosting recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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