Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, aaloo murgi ke kabab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aaloo murgi ke kabab is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Aaloo murgi ke kabab is something which I have loved my whole life. They are nice and they look fantastic.
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Guide to Prepare Aaloo murgi ke kabab
To get started with this recipe, we have to first prepare a few components. You can cook aaloo murgi ke kabab using 11 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aaloo murgi ke kabab:
- Make ready Half kg Potatoes
- Get 1 spoon Hara dhaniya
- Take 3 Green chilli
- Make ready 1 spoon red chilli
- Get 1 spoon annar dana
- Make ready 2 pyaaz
- Take Namak hasb e zaiqa
- Take 1 spoon zeera
- Make ready Ek anda
- Get ek cup Chicken boil
- Get Half spoon Kali mirche
Kabab or Kebab has very old history. All over the world thousands types of kabab are made. In Pakistan also made various types. The aloo kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste!
Instructions
Steps to make Aaloo murgi ke kabab:
- Potatoes ko boil krlen or saaf kar ke mesh kar lein
- Achi taranh mesh kar ke tamam masale add krlen or Hari mirchen dhaniya kaat ke barreek daal de or pyaz bhi bareek kaat ke add krlen mix kar ke kabab bnale or ande m dip kar me fry krlen or tomato π sauce ke sath serve karein
Find many exciting veg. kabab recipes at tarladalal.com. Try this simple recipe of aaloo kabab, it is quick and yummy to taste. Serve hot with green chutney and sliced onions. How to make murg kababs mughlai Paneer Without Onion Garlic. Dahi Kebab - Super Soft And Creamy Veg Kabab.
As simple as that Recipe of Aaloo murgi ke kabab
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