Recipe of German-style Braised Pork and Sauerkraut

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, german-style braised pork and sauerkraut. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

German-style Braised Pork and Sauerkraut is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. German-style Braised Pork and Sauerkraut is something which I have loved my whole life.

Steps to Make German-style Braised Pork and Sauerkraut

To begin with this recipe, we have to first prepare a few ingredients. You can have german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make German-style Braised Pork and Sauerkraut:

1. Prepare 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
2. Get 1 carrot or potato, cut into large chunks
3. Get 1 small onion
4. Make ready 2 cup sauerkraut, drained (enough to cover pork)
5. Get 1 cup white wine
6. Take 1/2 tsp caraway seeds
7. Prepare 4 whole cloves
8. Make ready 1 bay leaf
9. Take 4 juniper berries
10. Get 5 peppercorns
11. Take 1 tsp sugar, add more to taste
12. Get 2 tsp dijon mustard, plus more for serving

Instructions

Instructions to make German-style Braised Pork and Sauerkraut:

1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.

As simple as that Easiest Way to Make German-style Braised Pork and Sauerkraut

So that’s going to wrap this up for this exceptional food german-style braised pork and sauerkraut recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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