Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, behari boti kababs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Behari Boti Kababs is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Behari Boti Kababs is something that I have loved my whole life. They’re nice and they look fantastic.
Recipe of Behari Boti Kababs
To begin with this recipe, we must prepare a few components. You can have behari boti kababs using 17 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Behari Boti Kababs:
Get 2 kg Beef Boti
Take 250 gm yoghurt
Get 150 ml Mustard Oil
Make ready 250 gm Onion (fried in oil and crushed in chopper)
Take 5 tbsp Green papaya paste
Prepare 4 tbsp Ginger Paste
Take Behari Masala
Make ready 4 tbsp Cumin seeds
Make ready 4 Black Cardamon (Bari Elaichi)
Prepare 2 tsp Black pepper
Take 1 tsp each Nutmeg and Mace
Get 1 tbsp red chilli powder
Take 1 tsp chilli flakes
Get 1 tbsp Garam masala powder
Get 3 tbsp Poppy seeds (washed soaked dried - grinded into paste)
Get salt as per taste
Take you can adjust chillies as per your taste too
Instructions
Steps to make Behari Boti Kababs:
Washed meat and drain all water
Grind All whole masala.
Mix all masala Mustard Oil ginger paste and onion mix in meat
Mix everything very gently for at least 15 min keep it marinated for 5 to 6 hours or overnight.
2 hour before cooking add papaya paste and popee seeds paste mix well. yoghurt will be mix just before cooking.
Cooking ditection: - Authentically they should be cooked on coal during cooking pour ghee little bit during bar be que. - - I baked them in oven and give them coal smoke good enough for at least 30 min.
As simple as that How to Prepare Behari Boti Kababs
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