Simple Way to Prepare My Fruit Salad Fluff

Victor Hall   09/09/2020 04:50

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1475
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 116 calories
  • My Fruit Salad Fluff
    My Fruit Salad Fluff

    Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my fruit salad fluff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    My Fruit Salad Fluff is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My Fruit Salad Fluff is something which I have loved my entire life. They are fine and they look fantastic.

    This Fruit Fluff Salad is just that, its fluffy, light, and packed with delicious flavor. My mom grew up on a farm in Sibley, Iowa where fresh, homemade farm food was made daily. Grandma Den Beste was a whiz in the kitchen making everything from sloppy joe's, to cinnamon rolls, to corn casserole, to potato salad toโ€ฆtoโ€ฆit goes on and on.

    Easiest Way to Prepare My Fruit Salad Fluff

    To get started with this recipe, we have to first prepare a few ingredients. You can have my fruit salad fluff using 10 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make My Fruit Salad Fluff:

    1. Take 1 box Large jello vanilla instant pudding DRY mix
    2. Make ready 1 can Diced Pears-drained
    3. Make ready 1 can Diced peaches-drained
    4. Get 1 can Diced pineapples-reserve some juice- the ones that come in pineapple juice NOT heavy syrup
    5. Take 1 jar no stem maraschino cherries-reserve juice and slice them in half
    6. Take 3 small cool whip containers
    7. Take As needed crushed pralines or pecans
    8. Take 1 cup as needed Graham cracker chunks- you can do more or less
    9. Make ready 1 can Fruit cocktail- pick out the pears because they are hard! And use the regular can of pears above all drained
    10. Take 1 Optional: crushed pecans, pralines, raisins, etc I use pralines and the crushed Graham crackers

    Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. This creamy fruit fluff salad is a hit with kids and adults! It also works great as a tasty fruit dessert!


    Instructions

    Instructions to make My Fruit Salad Fluff:

    1. Mix the cool whips, and large box of vanilla pudding mix together.
    2. Then add-some of the cherry and pineapple juices to the CW/Pudding mix, and stir.
    3. Then add the graham cracker pieces, then add the can fruits. Mix it all up. Cover, and let it sit in fridge overnight. (the longer it sits in fridge, the better it is:)
    4. Another tip: you can also add sliced bananas. But i recommend only to add them to your actual serving the day of! Not in the bowl of the whole mix. You can also add other fruits like mandarin, strawberries, granola if you don't like graham crackers.

    When Spring and Summer roll around, so do all the potluck parties and gatherings. Well, one thing is for sure, everyone loves a delicious jell-o salad! Or at least here in Utah they do. ๐Ÿ˜‰. This classic Orange Fluff Jello Salad is delicious as a side or as a dessert. With a mixture of pudding, jello, marshmallows and cool whip, it's light, creamy We add in mandarin oranges and bananas for a fruitier flavor and whether you're taking it to a party, feeding a crowd, or looking for an easy side dish.

    As simple as that Recipe of My Fruit Salad Fluff

    So that’s going to wrap it up with this special food my fruit salad fluff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close