Guide to Make Sauerkraut Balls (makes about 30 balls)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauerkraut balls (makes about 30 balls). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauerkraut Balls (makes about 30 balls) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sauerkraut Balls (makes about 30 balls) is something which I’ve loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare Sauerkraut Balls (makes about 30 balls)

To get started with this recipe, we must prepare a few components. You can cook sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sauerkraut Balls (makes about 30 balls):

1. Take 1 lb pork sausage
2. Take 1/4 cup finely chopped onion
3. Prepare 1 can (14 Ounce) well drained and finely chopped sauerkraut
4. Prepare 1/2 tsp prepared yellow mustard
5. Make ready 1/4 tsp garlic salt
6. Make ready dash black pepper
7. Take 2 tbsp Italian seasoned dry bread crumbs
8. Make ready 4 oz softened cream cheese
9. Take 2 tbsp dried parsley flakes
10. Make ready 1/4 cup all-purpose flour
11. Make ready 1 beaten egg
12. Make ready 1/4 cup milk
13. Get 3/4 cup Italian seasoned dry bread crumbs
14. Prepare 6 cup vegetable oil for frying

Instructions

Instructions to make Sauerkraut Balls (makes about 30 balls):

1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
3. Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
4. Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.

As simple as that Guide to Prepare Sauerkraut Balls (makes about 30 balls)

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