Easiest Way to Prepare A Farmhouse Recipe for Sauerkraut

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, a farmhouse recipe for sauerkraut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Farmhouse Recipe for Sauerkraut is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. A Farmhouse Recipe for Sauerkraut is something that I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare A Farmhouse Recipe for Sauerkraut

To begin with this recipe, we have to prepare a few components. You can cook a farmhouse recipe for sauerkraut using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make A Farmhouse Recipe for Sauerkraut:

1. Make ready 1 kg Cabbage
2. Take [A]
3. Get 20 grams Coarse salt
4. Prepare 5 grams Caraway seeds
5. Take [B]
6. Make ready 1 leaf Bay leaf
7. Get 1 Red chili pepper

Instructions

Instructions to make A Farmhouse Recipe for Sauerkraut:

1. Remove the core and outer leaves from the cabbage, and slice the remainder thinly with a slicer or mandoline.
2. Add the [A] ingredients to the finely shredded cabbage, and massage lightly until it starts to release moisture.
3. Put the cabbage in an easy-tsukemono (pickling) container. Make sure to include the moisture that came out when you massaged it.
4. Cover the shredded cabbage with one of the whole outer leaves.
5. Weigh down the cabbage (if you are using an easy-pickling container, make sure you screw the top on tight, otherwise put on another weight) and leave to rest in a cool dark place for about a week. Some scum in the form of foam may rise to the top. If it does, remove it.
6. When a lot of moisture has come out of the cabbage and the cabbage itself has turned yellow and sour, it's done.
7. Transfer to sterilized jars, and keep in a cool dark place. It keeps for about 2 weeks.
8. The sourness is from the lactic acid. You can enjoy sauerkraut the same way as you would eat pickles. You can use it in salad or in simmered dishes.
9. My recipe for simmered sauerkraut.

As simple as that Steps to Make A Farmhouse Recipe for Sauerkraut

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