Steps to Prepare Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cider-brined roasted pork tenderloin with apple-sauerkraut slaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is something that I have loved my entire life.

Guide to Make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cider-brined roasted pork tenderloin with apple-sauerkraut slaw using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:

1. Take For the pork
2. Get 2 cups Apple cider
3. Make ready 3 tablespoons salt
4. Get 2 bay leaves
5. Get 2 cloves garlic crushed
6. Take 2 teaspoons caraway seed
7. Make ready 1 teaspoon black peppercorns
8. Prepare 1 pork tenderloin(1 1/4 to 1 1/2 pounds)
9. Get For the slaw
10. Prepare 1/4 cup Apple cider
11. Get 2 tablespoons extra virgin olive oil
12. Get 1 tablespoon Apple cider vinegar
13. Prepare 1 teaspoon caraway seeds
14. Get 1 teaspoon coarse-grain mustard
15. Prepare 1/4 teaspoon salt
16. Take 16 ounces sauerkraut
17. Get 1 red pepper chopped
18. Make ready 1 carrot shredded
19. Get 1/2 small sweet onion chopped
20. Take 1 stalk celery chopped

Instructions

Steps to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:

1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool.
2. Make the pork
3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours.
4. Make slaw
5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours.
6. Finish pork
7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes.
8. Thinly slice pork and serve on top or along side the slaw.

As simple as that Steps to Make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

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