Simple Way to Make Mama Ashley's Pasta alla Carbonara
Etta Wright 14/10/2020 09:38
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 1234
😎 Rating: 4.2
🍳 Category: Dinner
🍰 Calories: 197 calories
Mama Ashley's Pasta alla Carbonara
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mama ashley's pasta alla carbonara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Guide to Prepare Mama Ashley's Pasta alla Carbonara
To get started with this particular recipe, we must prepare a few components. You can cook mama ashley's pasta alla carbonara using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mama Ashley's Pasta alla Carbonara:
Make ready 1 half pound uncooked bacon bits
Make ready 1 tbsp. bacon grease
Prepare 2 tbsp. chopped garlic in oil
Get 3 tbsp. butter
Get 1 pound uncooked spaghetti
Take 1 quart Half and Half
Get 1.5 cups FRESH grated parm
Make ready 2 uncooked, scrambled eggs
Instructions
Instructions to make Mama Ashley's Pasta alla Carbonara:
Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside.
In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done.
Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.)
Add 3 tbsp. butter and melt down.
Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta.
Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes.
Remove from heat and add FRESH grated parm.
Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding)
Enjoy!!!
As simple as that Steps to Prepare Mama Ashley's Pasta alla Carbonara
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