Simple Way to Make Mama Ashley's Pasta alla Carbonara

Etta Wright   14/10/2020 09:38

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1234
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 197 calories
  • Mama Ashley's Pasta alla Carbonara
    Mama Ashley's Pasta alla Carbonara

    Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mama ashley's pasta alla carbonara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Mama Ashley's Pasta alla Carbonara is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mama Ashley's Pasta alla Carbonara is something which I’ve loved my entire life. They are nice and they look wonderful.

    Guide to Prepare Mama Ashley's Pasta alla Carbonara

    To get started with this particular recipe, we must prepare a few components. You can cook mama ashley's pasta alla carbonara using 8 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mama Ashley's Pasta alla Carbonara:

    1. Make ready 1 half pound uncooked bacon bits
    2. Make ready 1 tbsp. bacon grease
    3. Prepare 2 tbsp. chopped garlic in oil
    4. Get 3 tbsp. butter
    5. Get 1 pound uncooked spaghetti
    6. Take 1 quart Half and Half
    7. Get 1.5 cups FRESH grated parm
    8. Make ready 2 uncooked, scrambled eggs

    Instructions

    Instructions to make Mama Ashley's Pasta alla Carbonara:

    1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside.
    2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done.
    3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.)
    4. Add 3 tbsp. butter and melt down.
    5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta.
    6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes.
    7. Remove from heat and add FRESH grated parm.
    8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding)
    9. Enjoy!!!

    As simple as that Steps to Prepare Mama Ashley's Pasta alla Carbonara

    So that’s going to wrap it up for this exceptional food mama ashley's pasta alla carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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