How to Prepare Mom's Banana Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mom's banana bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mom's Banana Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mom's Banana Bread is something which I’ve loved my whole life.

Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks.

Recipe of Mom's Banana Bread

To get started with this recipe, we must first prepare a few components. You can cook mom's banana bread using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mom's Banana Bread:

1. Get Cream Together:
2. Prepare 4 oz butter
3. Take 8 oz sugar
4. Make ready 2 eggs
5. Take Fruit Mixture:
6. Prepare 1/2 tsp salt
7. Prepare 1 tsp soda
8. Take 3 bananas, browned
9. Take Wet:
10. Get 1 tsp vanilla
11. Get 1/4 c sour cream
12. Prepare Dry:
13. Prepare 11 oz flour
14. Prepare Optional:
15. Prepare 1/2 cup chopped walnuts

Banana bread is so classic, it's great to bake all year round. I've been using the same recipe as my mom. Everyone has their go-to Banana Bread recipe and this is most definitely mine. I'll show you the fastest way to whip up a batch of this timeless treat in.

Instructions

Steps to make Mom's Banana Bread:

1. Set oven to 350 F.
2. Measure all ingresients
3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
4. Add soda to the bananas separately. Then, add this into the mix
5. Add sour cream, and one egg at a time. Mix until just combined.
6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
7. Optional, mix in the walnuts by hand
8. Grease pan and bake. Bake times vary depending upon pan.
9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
10. Eat and enjoy! Please share pictures 😀

EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. It's an incredibly easy, forgiving, unfussy recipe that. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make.

As simple as that Simple Way to Make Mom's Banana Bread

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