How to Prepare Saurkraut Balls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saurkraut balls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Saurkraut Balls is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Saurkraut Balls is something which I have loved my whole life. They are nice and they look fantastic.

Easiest Way to Make Saurkraut Balls

To get started with this recipe, we have to first prepare a few components. You can have saurkraut balls using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Saurkraut Balls:

1. Make ready 2 packages Softened cream cheese
2. Take 1 packages Saurkraut (2lb bag)
3. Get 1 as needed Crushed red pepper
4. Make ready 1 packages Zesty hot sausage (Bob Evans is what I use)
5. Make ready 1 as needed Cayenne pepper
6. Get 2 Eggs
7. Make ready 1 cup Crushed ritz crackers
8. Get 1/2 cup Bread crumbs

Instructions

Instructions to make Saurkraut Balls:

1. Soften cream cheese to room temperature.
2. Add Saurkraut to cream cheese and mix well by hand.
3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
5. Refrigerate for 1 hour before cooking.
6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
7. Drop in hot oil and cook until a nice golden brown and floating in oil.

As simple as that How to Make Saurkraut Balls

So that is going to wrap it up for this special food saurkraut balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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