Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anjali's poha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Anjali's Poha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Anjali's Poha is something that I have loved my entire life. They are nice and they look fantastic.
Recipe of Anjali's Poha
To get started with this recipe, we have to first prepare a few components. You can cook anjali's poha using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Anjali's Poha:
Get 1 cup chopped green beans
Make ready 1 cup diced carrots
Take 1 finely chopped Serrano chili
Take 1 cup diced onion
Take 1 lemon
Take 1 handful chopped cilantro
Prepare 1 pinch sugar
Prepare 1 cup chopped boiled potato
Make ready 1 teaspoon jeera
Prepare 1 teaspoon haldi
Prepare 1 pinch hing
Get 2 tablespoons vegetable oil
Take 6 cups dry poha
Instructions
Instructions to make Anjali's Poha:
Rinse the poha and keep aside
Heat the oil in a deep pan which can hold all the veggies and poha
When the oil is warm, add the jeera and saute.
After a minute of sauteing the jeera add haldi and hing and saute for 3 to 4 minutes till it's fragrant
Add chili, onions, beans, and carrots to the pot and saute for 5 minutes.
Add potato and saute for 5 minutes.
Continue sauteing till the veggies are all tender.
Add poha and stir till thoroughly mixed with veggies.
Turn off heat, squeeze juice of lemon, the chopped cilantro, and pinch of sugar and stir one more time. Serve hot.
As simple as that Recipe of Anjali's Poha
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