How to Make Anjali's Poha

Ollie Jefferson   27/11/2020 14:14

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 266
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 184 calories
  • Anjali's Poha
    Anjali's Poha

    Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anjali's poha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Anjali's Poha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Anjali's Poha is something that I have loved my entire life. They are nice and they look fantastic.

    Recipe of Anjali's Poha

    To get started with this recipe, we have to first prepare a few components. You can cook anjali's poha using 13 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Anjali's Poha:

    1. Get 1 cup chopped green beans
    2. Make ready 1 cup diced carrots
    3. Take 1 finely chopped Serrano chili
    4. Take 1 cup diced onion
    5. Take 1 lemon
    6. Take 1 handful chopped cilantro
    7. Prepare 1 pinch sugar
    8. Prepare 1 cup chopped boiled potato
    9. Make ready 1 teaspoon jeera
    10. Prepare 1 teaspoon haldi
    11. Prepare 1 pinch hing
    12. Get 2 tablespoons vegetable oil
    13. Take 6 cups dry poha

    Instructions

    Instructions to make Anjali's Poha:

    1. Rinse the poha and keep aside
    2. Heat the oil in a deep pan which can hold all the veggies and poha
    3. When the oil is warm, add the jeera and saute.
    4. After a minute of sauteing the jeera add haldi and hing and saute for 3 to 4 minutes till it's fragrant
    5. Add chili, onions, beans, and carrots to the pot and saute for 5 minutes.
    6. Add potato and saute for 5 minutes.
    7. Continue sauteing till the veggies are all tender.
    8. Add poha and stir till thoroughly mixed with veggies.
    9. Turn off heat, squeeze juice of lemon, the chopped cilantro, and pinch of sugar and stir one more time. Serve hot.

    As simple as that Recipe of Anjali's Poha

    So that’s going to wrap it up with this special food anjali's poha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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