Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon-garlic cornish hens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon-garlic Cornish Hens is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lemon-garlic Cornish Hens is something that I have loved my whole life. They are nice and they look wonderful.
How to Prepare Lemon-garlic Cornish Hens
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon-garlic cornish hens using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lemon-garlic Cornish Hens:
Take 2 large lemons
Make ready 4 1-1/4 lb Cornish game hens, giblets removed
Get 1/4 tsp each sea salt and black pepper
Make ready 8 fresh thyme springs
Get 2 T olive oil
Take 2 bulbs garlic, peeled (about 20 cloves)
Take 1/2 c dry white wine
Prepare 1/2 c low-sodium, low-fat chicken broth
Instructions
Steps to make Lemon-garlic Cornish Hens:
Preheat oven to 450°F.
Cut one lemon into 8 wedges. Sprinkle the cavity of each hen with salt and pepper. Stuff 2 lemon wedges and 2 thyme springs into cavity of each hen. Lift up skin and rub olive oil then rub oil on outside skin.
Place hens in heavy roasting pan breast-side up. Scatter garlic cloves in the pan and pour wine over all.
Roast hens 25 min. Lower oven to 350°F. Cut remaining lemon in half and squeeze over hens. Pour broth over hens.
Roast hens 25 min or until internal temp is 165°F.
Remove hens from roasting pan and set on carving board. Cut hens in half and place on serving platter.
Pour pan juices and garlic into small saucepan and bring to boil. Serve gravy with hens.
As simple as that Easiest Way to Prepare Lemon-garlic Cornish Hens
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