Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry chip shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cherry Chip Shortbread Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cherry Chip Shortbread Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
Easiest Way to Prepare Cherry Chip Shortbread Cookies
To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry chip shortbread cookies using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cherry Chip Shortbread Cookies:
- Get 2 cups all purpose flour
- Take 8 ounces (2 sticks) unsalted butter, at room temperature
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup confectioner's sugar
- Get 1 large egg yolk
- Make ready 1 1/2 teaspoon vanilla extract
- Make ready 1/2 cup marachino cherries chopped and patted dry
- Make ready 1/4 cup mini M&M's
Instructions
Steps to make Cherry Chip Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment
- In a bowl whisk the flour and salt until blended
- In another large bowl beat butter and sugar until light, beat in egg yolk and vanilla
- Slowly add flour and beat until just combined
- Fold in cherries and mini M&M's
- Roll into 1 inch balls and place 1 inch apart on prepared pans.
- Flatten each cookie ball slightly with the palm of your hand. Bake 10 to 14 minutes until set and light golden in color. Cool on wire racks
As simple as that How to Make Cherry Chip Shortbread Cookies
So that is going to wrap it up for this exceptional food cherry chip shortbread cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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