Guide to Make Brinjal Raw banana gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brinjal raw banana gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brinjal Raw banana gravy is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Brinjal Raw banana gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

Simple Way to Make Brinjal Raw banana gravy

To get started with this recipe, we have to prepare a few components. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brinjal Raw banana gravy:

1. Make ready Brinjal/Eggplant 4 medium sized
2. Get 1 big Raw banana
3. Get tamarind 3 inch piece
4. Make ready salt 1 heaped teaspoon
5. Get Karamani / Yardlong bean seeds 2 heaped teaspoon
6. Prepare turmeric powder a small pinch
7. Get 2 teaspoon urad dal
8. Prepare 2 teaspoon Channa dal
9. Take 4-5 dry red chilies
10. Get 1/4 teaspoon Asafoetida
11. Get 4 teaspoon oil
12. Prepare 1/2 teaspoon mustard
13. Get curry leaves 1 spring
14. Take coriander leaves 1 spring
15. Make ready teaspoon methi seeds -1/4

Instructions

Steps to make Brinjal Raw banana gravy:

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
6. Once vegetables are cooked add the tamarind juice.
7. Add the cooked beans and powder along with remaining salt.
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
10. Serve with roti or steamed rice topped with little ghee.

As simple as that Easiest Way to Prepare Brinjal Raw banana gravy

So that’s going to wrap it up with this exceptional food brinjal raw banana gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page