Easiest Way to Prepare Braided Apple Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, braided apple bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Braided Apple Bread is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Braided Apple Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

I've been trying to recreate a favorite recipe from when I was a child, braided apple bread! I actually think you may prefer this to apple pie. The bread is soft, moist and tastes amazing.

How to Prepare Braided Apple Bread

To begin with this recipe, we must first prepare a few ingredients. You can cook braided apple bread using 14 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Braided Apple Bread:

1. Prepare 6 large Granny Smith Apples, peeled, sliced and in a bowl
2. Make ready Cinnamon/ sugar mixture for apples, filling, and topping
3. Make ready 1 cup sugar
4. Make ready 2 tablespoon cinnamon
5. Get Bread
6. Make ready 1/2 cup warm water
7. Prepare 4 1/2 teaspoons active dry yeast
8. Prepare 4 eggs
9. Get 3/4 cup sugar
10. Take 1/2 cup sour cream
11. Prepare 1 1/2 sticks unsalted melted butter
12. Prepare 1 teaspoon salt
13. Make ready 1 tablespoon vanilla extract
14. Get 5 cups all purpose flour or bread flour, plus extra flour at hand for rolling and adding to dough if too sticky

It's one thing to put apples inside some kind of crust and fill your entire home with the crazy good smells. How to make a delicious apple braid bread ? How to make a delicious apple braid bread ? Apple pies, baked apples, apple turnovers, apple cider, candy apples, apple brandy…give me all the apples!

Instructions

Instructions to make Braided Apple Bread:

1. In small bowl, mix together 1 cup sugar and cinnamon and set aside.
2. Sprinkle yeast into warm water and let stand until dissolved and bubbles form.
3. In large mixing bowl or electric mixer bowl, beat eggs until light.
4. Gradually, beat in sugar, salt, vanilla, sour cream and butter.
5. Add 2 cups flour and beat 5 minutes.
6. Beat in remaining flour until dough ball forms. Add more flour if necessary.
7. Turn dough out onto a floured surface and knead for 5 minutes and dough is elastic.
8. Place dough in a greased bowl and butter top lightly. Cover bowl with clean towel and let rise in a warm place until doubled in size.
9. In bowl, punch dough down, then place on floured surface.
10. Use a rolling pin to roll dough into a 10"x 15" rectangle.
11. With knife or pizza cutter, score the rectangle into thirds lengthwise, then cut diagonal strips on both sides.
12. Lay apple slices sprinkled with sugar mixture down the middle.
13. Begin braiding the bread by overlapping sides onto each other down the middle. Pinch ends to form a seal.
14. Brush top of bread with butter (you can use beaten egg whites or milk).
15. Sprinkle top with more cinnamon sugar mixture.
16. Bake bread at 350˚ for 30 minutes. When baked, cool for 10 minutes, then remove bread and place on cookie rack to finish cooling (don't want a soggy bottom).

This glazed cinnamon apple braided bread was uh-mazing! Make the Bread: While the apple filling is baking, begin preparing the bread dough. Brush the glaze in a thick coat over the entire surface of the apple braid while it is still cooling. An Apple Danish Braid loaded with juicy caramelized apples and cranberries in a flaky pastry shell. To braid the bread, roll out the dough on a lightly floured surface into a ¾-inch-thick rectangle.

As simple as that Recipe of Braided Apple Bread

So that’s going to wrap this up for this exceptional food braided apple bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page