Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blackberry-lemon pork ribs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackberry-Lemon Pork Ribs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Blackberry-Lemon Pork Ribs is something which I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Blackberry-Lemon Pork Ribs
To begin with this particular recipe, we have to prepare a few components. You can cook blackberry-lemon pork ribs using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Blackberry-Lemon Pork Ribs:
- Get 1 slab baby back ribs
- Get 13 1/2 oz coconut milk
- Prepare 2/3 C sherry
- Prepare 1/2 C blackberry preserves
- Get "Blue Moon Dry Rub" ( see my recipes ); as needed
- Take 1 lemon; zested
Instructions
Steps to make Blackberry-Lemon Pork Ribs:
- Marinate pork ribs in sherry for 24-48 hours.
- Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub.
- Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs.
- Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone.
- Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn.
- Garnish with lemon zest.
- Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,
As simple as that How to Make Blackberry-Lemon Pork Ribs
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