Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash & kale carbonara pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash & kale carbonara pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Butternut squash & kale carbonara pasta is something which I have loved my entire life. They are fine and they look fantastic.
Recipe of Butternut squash & kale carbonara pasta
To begin with this recipe, we have to prepare a few components. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Butternut squash & kale carbonara pasta:
- Make ready 1 bunch kale
- Get 1/2 cup precooked bacon bits
- Prepare 1 jar (1 1/2 cup) alfredo sauce
- Take Buttersquash stuffed pasta (I used frozen medaglioni)
- Prepare to taste fresh ground pepper
Instructions
Instructions to make Butternut squash & kale carbonara pasta:
- In a large pot, bring water to boil
- Add the pasta to boiling water and cook as directed on package
- Meanwhile, rinse and chop kale
- In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
- While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
- Serve pasta in a plate, add sauce and top with kale/bacon mix
- Enjoy!
As simple as that Recipe of Butternut squash & kale carbonara pasta
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