Steps to Prepare Hunter's Kraut

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, hunter's kraut. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hunter's Kraut is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hunter's Kraut is something that I have loved my whole life. They’re fine and they look wonderful.

Recipe of Hunter's Kraut

To begin with this recipe, we must first prepare a few ingredients. You can cook hunter's kraut using 12 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hunter's Kraut:

1. Get 32 oz Claussen Saurkraut
2. Take 1 head Cabbage
3. Take 1 1/3 lb beef for stew (cut 1in x 1in)
4. Get 1 1/3 lb pork shldr blade (cut 1in x 1in)
5. Take 13 oz beef smoked sausage
6. Take 1 medium golden onion (chopped)
7. Prepare 1 1/2 lb mushrooms (chopped)
8. Get 1 dash salt (up to cook)
9. Get 1 dash pepper (up to cook)
10. Take 5 small bay leaves
11. Get 1 cup water (to cover kraut once in pot)
12. Make ready 1 can tomato paste

Instructions

Steps to make Hunter's Kraut:

1. Wash all vegetables!
2. Drain 32oz of Saurkraut in a strainer. Press Saurkraut to get rid of any extra undrained Kraut-water.
3. Slice cabbage head in half. Continue slicing cabbage to match the thinness of the Saurkraut.
4. Prepare 4-6in deep pot, preheating at low heat on a stovetop burner.
5. Layer cut beef along bottom of 4-6in pot, bring heat to medium, let cook 50-70 minutes.
6. As beef is cooking, pile cut pork on top of the beef, continue cooking at medium heat through the earlier advised 50-70 minutes. Cover pot.
7. Add all thinly sliced cabbage to a 5-7in pot, on low heat.
8. (optional) Add splash of vegetable broth to cabbage in 5-7in pot.
9. Add bay leaves to 5-7in cabbage pot.
10. Add water to 5-7in pot (1inch from top of cabbage). Cover pot. Cook for 40-45 minutes until clear.
11. Melt butter on a pan. Add chopped onions to melted butter-pan.
12. Add drained Saurkraut to cabbage after 20 minutes of boiling.
13. Add sliced smoked Beef Sausage to meat-pot after pork and beef have cooked for 40 minutes.
14. Take sliced mushrooms and add them to the onion pan. Cook until ready.
15. Put everything together and let cook.

As simple as that Guide to Prepare Hunter's Kraut

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