Recipe of AMIEs Baked MEATballs with Cherry Tomatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amies baked meatballs with cherry tomatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. AMIEs Baked MEATballs with Cherry Tomatoes is something which I have loved my entire life.

How to Prepare AMIEs Baked MEATballs with Cherry Tomatoes

To begin with this recipe, we must prepare a few components. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:

1. Make ready 350 grams pork mince
2. Make ready 1 garlic clove, finely chopped
3. Get 75 grams mortadella, finely chopped
4. Take 1 medium potato
5. Get 1 egg
6. Get 120 grams cherry tomatoes
7. Make ready 50 grams grated pecorino cheese
8. Make ready 50 ml dry white wine
9. Take 1/4 cup vegetable stock
10. Prepare 1 marjoram (maggiorana in Italiano)
11. Take 1 olive oil, extra virgin
12. Get 1 salt and pepper, to taste
13. Prepare 1 small onion, finely chopped (optional)

Instructions

Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:

1. Preheat the oven to 220°C. Lightly grease a medium baking dish.
2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
7. Serve warm. Share and enjoy.

As simple as that How to Make AMIEs Baked MEATballs with Cherry Tomatoes

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