Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Baked chicken with apricot jam, sage, and lemon zest is something that I’ve loved my entire life.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. In a medium bowl combine the jam, dressing and soup mix.
Steps to Make Baked chicken with apricot jam, sage, and lemon zest
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Get 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Prepare 1 1/4 tsp coarse kosher salt
- Make ready 3/4 tsp Freshly grated ground black pepper
- Get 5 sprigs fresh sage
- Prepare 3 tbsp extra virgin oil
- Make ready 1 lemon, zested and juiced
- Take 1/3 cup apricot jam, large chunks cut up
- Prepare 1 tsp Worcestershire sauce
- Get 1 large clove garlic, minced
That zesty lemon sage marinade is so heavenly and refreshing. It's like Spring flavors "on fleek" and in a bowl. Well, almost spring that is.. so to speak. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan.
Instructions
Steps to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
Includes Recipes For Homemade Onion Soup Mix And French Dressing! These chicken thighs are crispy, sticky, sweet and savory all at once. Your whole family will love them. Add lemon zest, lemon juice, and sage. Line a rimmed baking sheet with foil and insert a baking rack.
As simple as that Simple Way to Prepare Baked chicken with apricot jam, sage, and lemon zest
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