Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot pork and kraut. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Pork and Kraut is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crockpot Pork and Kraut is something which I have loved my entire life.
Recipe of Crockpot Pork and Kraut
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crockpot Pork and Kraut:
Take 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
Take 1 large Onion, cut in rings
Prepare 1 15 oz. can Sliced White Potatoes, drained
Prepare 1 15 oz. can Saurkraut, undrained
Get 1 tsp. Celery Seed
Make ready 1 cup Chicken broth
Make ready 1/3 cup Brown Sugar
Instructions
Instructions to make Crockpot Pork and Kraut:
Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
Meanwhile start layering crockpot with rest of ingredients except sugar.
Onion, potatoes, kraut, celery seed, then broth over all.
Place meat in one layer over mixture.
Add brown sugar over meat.
Add 1 or 2 coarse chop fresh apples on top (optional).
Cook on High heat for 5 hrs.
When done remove 1 cup liquid with turkey baster, discard.
Remove meat only to serving plate.
Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.
As simple as that How to Make Crockpot Pork and Kraut
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