Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana-oat muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana-Oat Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana-Oat Muffins is something which I have loved my whole life.
How to Prepare Banana-Oat Muffins
To begin with this recipe, we have to first prepare a few components. You can have banana-oat muffins using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Banana-Oat Muffins:
Make ready Wet
Get 1 large egg
Make ready 1/3 cup butter(melted)
Get 3/4 cup granulated sugar
Prepare 1 large mashed banana (preferably overripe)
Make ready Dry
Make ready 1 1/2 cup self-rising flour
Prepare 1/2 tsp salt
Take 1 tsp baking soda
Make ready 1 dash ground cinnamon
Make ready 1/3 cup oats
Instructions
Steps to make Banana-Oat Muffins:
Preheat oven 350°F.
Grease muffin pan with light olive oil.
Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
In the same bowl, add the egg, sugar, and mashed banana.
Blend mixture until smooth with the mixer on the lowest setting.
Gradually add the wet mixture into the larger bowl, and stir until completely blended.
Pour mix into the muffin pan and bake for 25 min.
As simple as that Recipe of Banana-Oat Muffins
So that is going to wrap this up for this special food banana-oat muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!