Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cranberry glazed appetizer meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry Glazed Appetizer Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cranberry Glazed Appetizer Meatballs is something that I have loved my whole life.
How to Prepare Cranberry Glazed Appetizer Meatballs
To get started with this recipe, we must first prepare a few components. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- Get 1 1/2 lb lean ground beef
- Prepare 1/2 cup finely chopped onion
- Prepare 1/2 cup unseasoned dry bread crumbs
- Prepare 1/2 tsp salt
- Get 1 pinch of pepper
- Take 2 eggs, slightly beaten
- Make ready 1 SAUCE
- Prepare 1 (12-oz) bottle of chili sauce
- Make ready 1 (8-oz) can jellied cranberry sauce
Instructions
Instructions to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
As simple as that Recipe of Cranberry Glazed Appetizer Meatballs
So that’s going to wrap this up for this special food cranberry glazed appetizer meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
