How to Prepare Momi Mango Puding Soft Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, momi mango puding soft cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Momi Mango Puding Soft Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Momi Mango Puding Soft Cake is something which I have loved my entire life.

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Recipe of Momi Mango Puding Soft Cake

To begin with this recipe, we must first prepare a few ingredients. You can have momi mango puding soft cake using 19 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Momi Mango Puding Soft Cake:

1. Make ready The Cake Base
2. Make ready 2 White egg - Stiffly beaten
3. Prepare 2 Egg yolks - Stiffly beaten
4. Get 1/3 cup Butter
5. Prepare 1/2 cup Sugar
6. Make ready 2 tbsp Shortening
7. Get 1 tsp Mango essence
8. Get 1 tsp Vanilla
9. Get 3 tsp Baking powder
10. Take 1 1/2 cup Flour - Sifted
11. Get 1/2 tsp Salt (Optional - best to add if the butter is unsalted)
12. Prepare 1/2 cup Warm milk
13. Take Puding / Topping
14. Get 1 cup Dice mango
15. Make ready 1/3 cup Sugar
16. Prepare 30 grams Dry Gelatin
17. Make ready 1300 ml Water
18. Take Icing / Deco
19. Get 500 ml Whipping cream - Beat stiffly and optionaly add colouring and or flavour

I had bookmarked this recipe from About.com some years back. This rich and silky mango pudding is bursting with luscious mango flavor. The simplicity of this dessert makes it great for company. Here are some reviews Mango pudding is a favorite dessert served in many Chinese restaurants.

Instructions

Steps to make Momi Mango Puding Soft Cake:

1. Cream together butter, sugar and shortening then add in vanilla + mango essence
2. Beat both white egg and yolk separately until its stiff peak then add into the butter mix. Beat at medium speed to mix well
3. In another bowl, sift together flour, salt and baking powder. At the lowest speed, add the sifted flour mix into the butter mix gradualy by cup with the milk turn by turn. Bake at 145' for 25-30 minutes or poke with a tootpick / chopstick, its come out clean
4. Basic Puding: Simply bring the water to boil and add in the dry gelatin and sugar. Stir until the gelatin has been fully desolved to create a basic mango puding
5. Take out the cake from the pan and set aside to fully cool down. Use the same pan, add in the basic mango puding half of the pan and let them slightly cool but not cool and not harden completely. If happen that the puding completely harden, it can be reboil once at lowest heat but not too many as the mango would desolved
6. Once the mango puding base slightly cool, cut the cake into 2 layer and set a layer on top of the basic puding, add some whipped cream and finish it with the other layer
7. Let them sit in the freezer for 20-30 minutes to cool completely. Take it out and put on the cake plate upside down accordingly and you can use the remaining cream to cover & make some deco on em

Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks Choose the best mango for the mango pudding. This mango pudding should be bursting with luscious mango. Delight your taste buds with mango soft candy from Alibaba.com. Delicious mango soft candy of various flavor combinations, colors and sizes available at enticing price ranges. She has the appearance of a pure, lovable and smart young girl.

As simple as that Steps to Prepare Momi Mango Puding Soft Cake

So that’s going to wrap it up with this special food momi mango puding soft cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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