Recipe of Crock Pot Cranberry Apricot Pork Tenderloin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot cranberry apricot pork tenderloin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crock Pot Cranberry Apricot Pork Tenderloin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crock Pot Cranberry Apricot Pork Tenderloin is something which I have loved my entire life. They are fine and they look fantastic.

This Crock Pot Pork Tenderloin is a great recipe to prep ahead for the the next day! You can simply prepare the sauce and tenderloin in the crock pot, cover, and refrigerate until the morning. In the morning (or afternoon!), place the pot in the slow cooker and continue with the cooking process.

Recipe of Crock Pot Cranberry Apricot Pork Tenderloin

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Take 3 lb Pork tenderloin
2. Prepare 4 Butter potatoes
3. Make ready 1 can Whole cranberry sauce
4. Prepare 3/4 cup Dried Apricots (coarse chop)
5. Prepare 1/2 cup Sugar
6. Make ready 3/4 cup Apricot nectar
7. Prepare 1 tsp Dry mustard
8. Prepare 1/2 tsp Red pepper flake

We had this the other night and I thought - I haven't really shared The cranberry sauce, Catalina dressing and orange juice combine together for a very savory flavor - plus the pork tenderloin cooks up perfectly! Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. Put the turkey tenderloins in the crock pot.

Instructions

Steps to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
2. Set pork tenderloin on top of potatoes.
3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
4. Pour mixture over pork tenderloin and potatoes.
5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over. Crock Pot Pork Tenderloin TeriyakiLittle Sprouts Learning. Slow Cooker Crock Pot Pork Tenderloin Recipe With ApplesWicked Spatula. Made with wholesome ingredients and no onion soup mix. Place pork roast on platter and use two forks to shred it apart.

As simple as that How to Make Crock Pot Cranberry Apricot Pork Tenderloin

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