Recipe of Banana Caramel Pecan Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana caramel pecan muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Caramel Pecan Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana Caramel Pecan Muffins is something that I have loved my entire life. They are nice and they look wonderful.

Caramel Banana Muffins full of bananas, pecans, cream cheese, and topped with caramel are moist, flavorful, and oh so good! There is just something about caramel drizzled over the top of warm muffins that make the day better. Muffins are honestly great for breakfast, dinner, or even a late night snack!

Guide to Prepare Banana Caramel Pecan Muffins

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana caramel pecan muffins using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Banana Caramel Pecan Muffins:

1. Prepare Dry Ingredients
2. Take 2 1/4 cup flour
3. Take 1/2 cup sugar
4. Take 1/2 cup brown sugar
5. Get 2 1/2 tsp baking powder
6. Prepare 1 tsp salt
7. Get Wet Ingredients
8. Get 3 each ripe bananas, mashed
9. Make ready 1/4 cup melted butter
10. Get 1 tsp vanilla
11. Take 1 large egg, slightly beaten
12. Take 2/3 cup sour cream
13. Take 1/4 cup milk
14. Take 1/4 cup caramel ice cream syrup
15. Take 1 cup pecans, coarsely chopped

Sometimes you just need a muffin. That should be a bumper sticker or something, I think. Especially if they are loaded with bananas, cream cheese and topped with caramel. And they're perfect for anytime during the day.

Instructions

Steps to make Banana Caramel Pecan Muffins:

1. Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray).
2. Mix all dry ingredients in medium bowl, set aside.
3. Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand.
4. Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans.
5. Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter.

Just the name alone makes my mouth water. I knew as soon as my husband looked up from his first bite that I'd be hard pressed to make banana muffin any other way again. I can't wait to hear how you like them. In a large bowl, cream shortening and sugar until light and fluffy. Combine the flour, baking soda and salt; add to creamed mixture just until moistened.

As simple as that Simple Way to Prepare Banana Caramel Pecan Muffins

So that’s going to wrap it up for this exceptional food banana caramel pecan muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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