Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish with tamarind sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish with Tamarind sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish with Tamarind sauce is something which I have loved my entire life.
How To Make Crispy Fried Fish with Tamarind Sauce Recipe β’ Thai Style "Pla Rad Prik" Add tamarind, fish sauce, sugar and a few tablespoons of water. If the sauce gets too thick, add water.
Easiest Way to Make Fish with Tamarind sauce
To begin with this recipe, we must first prepare a few ingredients. You can have fish with tamarind sauce using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fish with Tamarind sauce:
- Prepare 1 1/2 lb fish steak
- Make ready 2/3 cup tamarind pulp dry
- Take 1 onion
- Make ready 1/3 garlic
- Make ready 1 1/2 oz soy sauce
- Get 1 cup brown or regular sugar
- Make ready 1 curry
- Get 1 tbsp vinager
- Get 1/2 cup all purpose flour
Tamarind Sauce Fish Curry. this link is to an external site that may or may not meet accessibility guidelines. Place tamarind in a medium bowl and cover with hot water. Strain through a sieve, pressing on solids and scraping the bottom of the sieve to remove pulp. Both tilapia and tamarind are popular ingredients in Thailand and this fish recipe brings the two together beautifully.
Instructions
Instructions to make Fish with Tamarind sauce:
- Prepare fish into rectangles and stiff flour (previously mixed with salt and pepper) on top of the fish. Heat a pan with olive or regular oil and fry the fish both sides.
- Chop the onion and garlic. Fry in another pan the onion until transparent, then add the garlic.
- Add the tamarind pulp to the onion and add 1 cup of water.
- Stir until blended. Add the soy sauce and the sugar, condiment with curry and salt.
- Stir until the sauce become dense. Add the vinager.
- Serve the fish and pour the sauce on top. If desired, add some lemon drops. You can serve with white rice and salad.
While this same dish would be steamed in Thailand, here it is baked in the oven (to make preparation easier) and the results are just as delicious. The sauce features the dark richness. A quick and easy Thai Crispy Fish With Tamarind Sauce recipe, from our authentic Thai cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Uncover fish, transfer it to grilling basket, and brush with some of the tamarind sauce.
As simple as that Recipe of Fish with Tamarind sauce
So that is going to wrap it up for this special food fish with tamarind sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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