Simple Way to Prepare Restaurant style Chicken biryani

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style chicken biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Restaurant style Chicken biryani is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Restaurant style Chicken biryani is something that I’ve loved my whole life.

Simple Way to Prepare Restaurant style Chicken biryani

To get started with this particular recipe, we must prepare a few components. You can cook restaurant style chicken biryani using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style Chicken biryani:

1. Make ready 1 kg Chicken
2. Make ready 2 tsp Red Chilli powder
3. Take 1/2 tsp Turmeric powder
4. Get 1 tsp Coriander powder
5. Take 1 tsp All spies
6. Take 1 cup Oil
7. Take 3-4 Cardamom
8. Make ready 4-5 Cloves
9. Get 2-3 Bay leaves
10. Prepare 1 Star anise
11. Take 1/2 tsp Cumin seeds
12. Prepare 3-4 Green chillies
13. Take 2 tbsp Ginger garlic paste
14. Make ready 2 Tomato small
15. Prepare 2-3 Potatoes (cut into pieces)
16. Make ready to taste Salt
17. Get 1/2 Cup Yogurt whisked
18. Get 1/2 tsp Yellow food colour
19. Make ready 1/2 kg Rice (soaked and boiled)
20. Prepare 1 medium Onion fried
21. Take 2-3 tbsp Fresh Coriander (chopped)
22. Take 2-3 tbsp Mint leaves (chopped)
23. Prepare 2 tbsp Pickled Green chillies

Instructions

Instructions to make Restaurant style Chicken biryani:

1. Take the bowl and the wash Chicken pieces.
2. In Chicken, add Red Chilli powder, Coriander powder, Turmeric powder, All spies and mix well. Marinate for 15 minutes.
3. Cut Pickled Green chillies with the help of kitchen sciccor & set aside.
4. In pot, add oil, Cardamom, Cumin seeds, Star Anise, bay leaves, cloves and mix well.
5. Now add marinated chicken, green chillies and ginger garlic paste for 2-3 minutes.
6. Then cover and cook on low flame for 6-8 minutes.
7. Add tomatoes, potatoes, salt and yoghurt for 5 minutes until the oil separates on high flame.
8. In yoghurt, add yellow food colour and mix well.
9. Add half quantity boiled rice, fried onions, fresh Coriander, mint leaves, pickled Green chillies and in the end add remaining boiled rice, fried onions and kewra water.
10. Cover and steam cook on low flame for 8-10 minutes.
11. Serve the Restaurant style Chicken biryani with raita and salad 🥗.

As simple as that Recipe of Restaurant style Chicken biryani

So that’s going to wrap it up with this exceptional food restaurant style chicken biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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