Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style vinegar onion. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style Vinegar Onion is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Restaurant Style Vinegar Onion is something that I have loved my entire life. They’re fine and they look fantastic.
Steps to Prepare Restaurant Style Vinegar Onion
To begin with this particular recipe, we must first prepare a few components. You can have restaurant style vinegar onion using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Restaurant Style Vinegar Onion:
- Take 10-12 pearl onion
- Get 1 cup vinegar
- Prepare 1/2 cup water
- Make ready 1 piece beetroot
- Make ready 1 green chilli
- Take 1 spoon sugar
- Take To taste Salt
Instructions
Steps to make Restaurant Style Vinegar Onion:
- Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic.
- Cut beetroot small pc, this is to get colour. Cut the chilli.
- Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute.
- Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge)
As simple as that Recipe of Restaurant Style Vinegar Onion
So that’s going to wrap this up with this special food restaurant style vinegar onion recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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