Recipe of Boston Baked Beandogs

Fanny Peterson   19/09/2020 16:17

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1077
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 222 calories
  • Boston Baked Beandogs
    Boston Baked Beandogs

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, boston baked beandogs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Boston Baked Beandogs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Boston Baked Beandogs is something that I’ve loved my entire life.

    Guide to Prepare Boston Baked Beandogs

    To get started with this recipe, we must prepare a few ingredients. You can cook boston baked beandogs using 7 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Boston Baked Beandogs:

    1. Get 2 pound beef hotdogs
    2. Take 29 ounces canned sauerkraut
    3. Take 1 pint Boston baked beans see my recipe
    4. Make ready 16 slices hotdog buns
    5. Take To taste dijon mustard
    6. Make ready To taste Heinz tomato ketchup
    7. Take To taste mayonnaise

    Instructions

    Steps to make Boston Baked Beandogs:

    1. Cook the hotdogs and sauerkraut together in a pot.
    2. Add to the buns, mayonnaise, mustard, ketchup, sauerkraut, and hotdogs.
    3. Add beans on top, hot or cold, and serve. I hope you enjoy!!!!

    As simple as that Recipe of Boston Baked Beandogs

    So that is going to wrap this up for this exceptional food boston baked beandogs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close