Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fettuccine carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fettuccine Carbonara is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fettuccine Carbonara is something which I’ve loved my whole life.
Steps to Prepare Fettuccine Carbonara
To get started with this recipe, we have to prepare a few ingredients. You can cook fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fettuccine Carbonara:
- Take 1 box (12 oz.) fettuccine noodles
- Make ready 1 cup frozen green peas
- Take 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Get 4 slice turkey bacon, crisp-cooked and crumbled
Instructions
Instructions to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
As simple as that Simple Way to Make Fettuccine Carbonara
So that is going to wrap it up for this special food fettuccine carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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