Steps to Prepare Carbonara Spaghetti

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, carbonara spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carbonara Spaghetti is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Carbonara Spaghetti is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Carbonara Spaghetti

To begin with this particular recipe, we must first prepare a few components. You can have carbonara spaghetti using 12 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Carbonara Spaghetti:

1. Prepare Sauce
2. Take 50 grams Butter
3. Make ready 200 grams Bacon
4. Take 400 ml Milk cream
5. Take 50 grams Parmesan
6. Prepare 2 Yolk
7. Take 1 pinch Salt
8. Take 1 pinch Pepper
9. Make ready Spaghetti
10. Take 250 grams Spaghetti
11. Take 3 pinch Salt
12. Get 2 tbsp Olive Oil

Instructions

Instructions to make Carbonara Spaghetti:

1. Put a pan on low heat and melt the butter.
2. Add the bacon cut in lardons (1/2cm x 3cm)
3. Mix until the bacon begins to brown
4. Add the milk cream
5. Mix occasionally until reduced
6. At low heat, add the grated parmesan cheese and mix continuously
7. Finally flavor the mixture with salt and pepper and turn off the stove
8. Immediately add 2 yolks and mix vigorously to avoid coagulation
9. Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes
10. The sauce and the spaghetti have to be done at the same time.
11. Put the spaghetti on the sauce and mix carefully.
12. Serve with bread and if you want, white wine. Enjoy.

As simple as that Steps to Make Carbonara Spaghetti

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