Recipe of Paneer Angara in restaurants Style

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer angara in restaurants style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paneer Angara in restaurants Style is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Paneer Angara in restaurants Style is something that I’ve loved my entire life. They are nice and they look wonderful.

Steps to Prepare Paneer Angara in restaurants Style

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer angara in restaurants style using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paneer Angara in restaurants Style:

1. Make ready For masala:
2. Prepare 2 tbsp Coriander seeds
3. Take 2 tsp Cumin seeds
4. Take 1 tsp Fennel seeds
5. Take 4-5 kashmiri red chillies
6. Make ready 4-5 pepper corns
7. Take 2-3 green cardamoms
8. Prepare 1 tbsp Salt
9. Prepare For paneer angara:
10. Prepare 3 tbsp Ghee
11. Take 1 tsp cumin seeds
12. Get 1 inch ginger
13. Take 6-7 garlic cloves
14. Get 5-6 small onion
15. Make ready 4-5 tomatoes
16. Take 1 tsp turmeric powder
17. Take 2 tsp Deghi mirch powder
18. Prepare 1 tsp Kitchen king masala
19. Prepare 1 cup Capsicum cubed
20. Take 1 cup onion cubed
21. Make ready 2 tbsp Fresh cream
22. Get 8-9 cashew nuts
23. Take 2 tbsp Watermelon white seeds (magaj bee)
24. Prepare 300 grams paneer
25. Get For Angara flavour:
26. Prepare 2 tsp Ghee

Instructions

Steps to make Paneer Angara in restaurants Style:

1. Take a kadai and roast all whole spices and salt and grind well.
2. Boil the tomatoes and onions.
3. Now make smooth paste of magaj bee, cashew, cream.
4. Now make gravy of ginger garlic, onions and tomatoes.
5. When your gravy is ready, now heat ghee in kadai, and add cumin seeds in to it.
6. Now add ready masala powder and cook for 30 seconds and add gravy in to it and mix well.
7. Now add kitchen king masala and cook for 5 minutes, and add cashew, cream paste in to it.
8. And cook untill oil separated. Now in another kadai heat some oil and add cubed onions and capcisum and cook until onion is in golden brown in a colour.
9. Now add paneer cubes, and cooked onion and capsicum into the gravy, now heat charcoal on flame and take a small bowl and set in the middle.
10. Add charcoal into the bowl, add ghee in it and immediately lid the Kadai.
11. Your paneer angara is ready to serve.

As simple as that Recipe of Paneer Angara in restaurants Style

So that is going to wrap it up for this special food paneer angara in restaurants style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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